Recipe - Potato Salad Wchive Blossom Mayonnaise

2 pound Small red potatoes
1/3 cup Rice vinegar
One fourth teaspoon Dry mustard
One fourth teaspoon Sugar
One fourth cup Chopped onion

CHIVE BLOSSOM MAYO
1 cup Mayonnaise
2 Cloves garic; crushed
3 tablespoon Chive blossoms florets and
leaves; chopped
1 teaspoon Lemon rind
1 tablespoon Chopped parsley
1 tablespoon Chopped bell pepper
Salt and pepper

From: arielle@bonkers.taronga.com (Stephanie da Silva)

Date: Sat, 22 Apr 1995 11:28:04 GMT
Boil whole potatoes until tender. Let cool, then peel and slice. Heat
vinegar with mustard and sugar and pour over potatoes. Mix in onion. Toss
well and cool.

Combine remaining ingredients and pour over potatoes; mix well. Season to
taste with salt and pepper. Garnish with whole chive blossoms and serve.

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