Recipe - Potato Salad Surprise

3 tablespoon Herb vinegar
1 One half teaspoon Mustard seed
1 teaspoon Salt
1 teaspoon Celery seed
One half cup Mayonnaise
OR salad dressing
One half cup Chopped green onions
1 tablespoon Snipped fresh dillweed
1 tablespoon Snipped fresh chives
1 tablespoon Snipped fresh lovage leaves
2 teaspoon Snipped fresh tarragon
Freshly ground pepper
1 One half pound Round red potatoes; cooked
and warm
Peeled and cut or sliced up
3 Hardcooked eggs; chopped

OPTIONS
Edible nasturtium blossoms
Parsley sprigs

1. In a large mixing bowl, combine the vinegar, mustard seed, salt and
celery seed.

2. Stir in mayonnaise, green onions, dillweed, chives, lovage, tarragon and
pepper. Add potatoes and eggs. Toss lightly to mix.

3. Cover and chill for 6 to 24 hours. Garnish wit h nasturtium blossoms and
parsley, if you like.

Note: As a rule, you can substitute 1 teaspoon dried herb for 1 tablespoon
fresh.

REF: 1998 Meredith Corporation. Fresh Market Wisconsin by Terese Allen;
1993 ISBN: 0942495268

Notes: http://midwestliving.com/salads/ You've never tasted a potato salad
like this! It's creamy and includes potatoes, but that's where the
resemblance to regular potato salad ends. Carol Frank, owner of Summer
Kitchen Herbs near Allenton, Wisconsin, makes it memorable by adding
dillweed, chives, lovage and tarragon.

Hanneman 1998 June

Recipe by: Midwest Living: Carol Frank

By Kitpath phannema@wizard.ucr.edu on Jun 14, 1998, converted by
MM_Buster v2.0l.