Recipe - Potato Salad Recipe
Categories: Salads, Appetizers, Potato Salad Recipe
10 md Potatoes, minced & cooked
One half Green bell pepper, minced
2 Celery stalks, minced
3 Scallions, chopped
One half cup Olive oil
1 teaspoon Hungarian paprika
1 teaspoon Basil
1 teaspoon Salt
1 teaspoon Oregano
1 teaspoon Garlic powder
1 ds Red pepper
Cool potatoes completely in the fridge or better leave to stand overnight.
Mix in the minced vegetables. Whisk together the oil with the spices &
herbs. Ensure it is well blended. Pour over potatoes & toss gently.
Refrigerate till ready to be served.
Potato Salad Recipe recipe makes 24 Servings
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