Recipe - Potato Salad Dressing

2 cup Fatfree Ranch Salad
Dressing
2 tablespoon Reduced Fat Mayonnaise*
1 teaspoon Superfine sugar
1 teaspoon Celery seed
One half teaspoon Mild vinegar (I use rice
Vinegar)
1 teaspoon Gourmet mustard of your
Choice
2 ds Garlic powder

* I use reduced fat mayonnaise instead of fatfree because I think the
fatfree is totally tasteless and why bother. I make this very rarely, so I
justify the use of the mayonnaise to myself.

This is better if you make the potato salad ahead of time and let it sit
over night in the fridge so the tastes can marry well.

I hope you enjoy it!

DB

From: DBONGIORNI@a1.pbs.org. Fatfree Digest [Volume 8 Issue 56] June 17,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip