Recipe - Potato Rolls (Aardappel Broodjes) Netherlands

4 tablespoon Butter
One fourth cup Milk
2 pound Potatoes, cooked and mashed
Salt, black pepper and
nutmeg to taste
3 Egg yolks, beaten
2 tablespoon Tomato paste
1 cup Chopped cooked ham

From:The wonderful world of cooking

Add 2 tablespoons of the butter and milk to hot mashed potatoes. Beat
until smooth. Add seasonings, egg yplks, tomato paste and ham. Mix, shape
into oval rolls. Brown in remaining butter. serves 6

Posted to Recipe Archive 20 October 96

Date: Sun, 20 Oct 96 13:31:02 EDT

submitted by: LeiG@aol.com