Recipe - Potato Rolls

1 pack Active dry yeast
One fourth cup Warm water
One half cup Hot mashed potatoes
One fourth cup Shortening
One fourth cup Sugar
1 One half teaspoon Salt
1 cup Milk, scalded
1 Egg
4 cup Sifted flour
or more

Soften yeast in warm water (110~).

Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm.
Add softened yeast and egg.
Stir in 2 cups flour, beat well. Stir in enough remaining flour to make a
soft dough.

Knead on lightly floured surface until smooth and elastic, about6 to 8
minutes. Place in lightly greased bowl, cover and let rise until doubled,
about 1 hour. Punch down, shape into ball, cover and let rest 10 minutes.

Shape into rolls and place on greased baking sheet.
Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini