Recipe - Potato Raita

2 One half cup Plain yogurt
One fourth cup Halfandhalf
1 teaspoon Salt
One fourth teaspoon Black pepper
2 cup Boiled, minced potatoes
1 teaspoon Cumin powder
2 tablespoon Fresh chopped coriander
or cilantro
1 Green chili, cut or sliced up (opt)

Mix the yogurt, halfandhalf, salt and black pepper in a blender for
2030 seconds. In a bowl, mix the minced potatoes with the yogurt
mixture. Garnish with the cumin powder, coriander and green chili.
Chill for about 30 minutes before serving.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip