Recipe - Potato Puffs

3 cup Warm mashed potatoes
Salt and pepper to taste
3 Eggs, separated
1 teaspoon Minced onion
2 tablespoon Chopped parsely

1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
onions.
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bagandnozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until browned
(only a few minutes), then place your main course in the center so that it
is bordered with potato puff flourishes. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini