Recipe - Potato Puddings

12 md All purpose potatoes
2 Onions
4 Eggs; beaten
1 cup Flour
1 teaspoon Baking powder
1 tablespoon Salt
One half teaspoon Pepper
4 ounce Butter; melted

Peel potatoes and grate in the food processor. Drain well and place in a
large bowl. Grate the onions and add to the potatoes along with the eggs
and mix well. Don't allow too much time to pass or the potatoes will
darken. Combine the flouf, baking powder,salt and pepper and blend into the
potato mixture. Add the melted butter and stir well. Spoon into greased
muufin cups, filling up to the top. Bake at 375 for about 1 hour, until
brown and crusty. Cool for a few minutes, then remove by running a knife
around each one. Cool completely, wrap and freeze. To serve, reheat in the
oven, wrapped or microwave.

Recipe by: Freeze with Ease

Posted to recipeludigest by Lynn Nelson lynnn@erols.com on Mar 13, 1998