Recipe - Potato Pudding

6 Potatoes
1 Onion
6 ounce Bacon
5 ounce Evaporated milk
5 Eggs
Salt and peppert to tast
1 tablespoon Butter

Grate potatoes, finely chop the onion, beat the eggs, and chop the bacon
into small pieces and brown until slightly crisp. Mix all ingredients
together well. Pour into greased IRON SKILLET. Bake at 425 degrees for 1/2
hour then turn oven to 350 to 325 for One half hour or until knife inserted into
center comes out clean. The iron skillet makes it crispy. Can be eaten with
ketchup, apple sauce, sour cream, or whatever appeals to you.

Note: Acquired from David Thekorn (WNGC51A) Prodigy December 31, 1991.
David obtained from a T.V. cooking show on Lithuanian cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini