Recipe - Potato Pork Chop Casserole
Categories: Casserole, Potato Pork Chop Casserole
1 cn Mushroom soup
1 small Carton of sour cream
One fourth cup Water
1 tablespoon Parsley
Salt and pepper to taste
6 Pork chops
2 cup Potatoes
Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin.
Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with
pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg
Posted to MMRecipes Digest V3 #263
Date: Wed, 25 Sep 1996 18:29:47 0500
From: netdir@cyberspc.mb.ca (S.Pickell)
Potato Pork Chop Casserole recipe makes 6 Servings

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