Recipe - Potato Pizza

5 Potatoes, unpeeled, thinly
Sliced
1 Onion, thinly cut or sliced up
2 tablespoon Olive oil
One half Sweet red pepper, slivered
2 Cloves garlic, minced
1 tablespoon Minced fresh parsley
One half teaspoon Salt
One fourth teaspoon Rosemary and pepper
One half cup Shredded provolone or
Mozzarella
One fourth cup Freshly grated parmesan

In bowl, toss together potatoes, onion and oil. Stir in red pepper,
garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with
oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until
tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes
longer or until golden brown.