Recipe - Potato Pigs Foot Stew

4 5 lb. pig's feet or hocks
8 qt Water
8 Potatoes
10 Carrots
1 cn Lima beans
1 cup Milk
2 tablespoon Flour
2 teaspoon Curry

In covered pot, boil pig's feet in water until tender. Remove and while
cooling cube potatoes with skins retained, slice carrots. Add to boiling
water. Add lima beans. Cook vegetables al dente. In last 30 minutes of
cooking replace cubed meat. Cream flour in the milk and add, stirring
constantly. Season with curry.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini