Recipe - Potato Pierogi Pt 2

See part 1

Pierogi were traditionally served as a meatless dish during Lent, but
evolved into a popular sidedish. You might serve them with kielbasa, an
Eastern European spiced sausage. Martha Stewart's favorite kielbasa comes
from Kurowycky Meat Products, an outstanding Ukrainian meat market located
on the Lower East Side of Manhattan.

From Martha Stewart's Web Page and formatted using MC_Buster.

Recipe by: Martha Stewart's Mother: Martha Kostyra

Posted to recipeludigest Volume 01 Number 337 by Carole Jarvis
jarvis@qns.com on Dec 03, 1997