Recipe - Potato Pie Dessert

One half pound Boiled potatoes
One fourth pound Butter, melted
Three fourths pound Sugar
3 x Almonds, pounded
1 tablespoon Orange extract
6 x Eggs*
4 fl Whiskey

Mash the potatoes until lumpfree. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemoncolored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a greased
piece of butcher paper/baking parchment in the bottom. (Or alternately,
prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for
4045 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip