Recipe - Potato Pie

3 md Potatoes, cut into chunks
One fourth cup Water
One half teaspoon Salt
1/8 teaspoon Black pepper
1 teaspoon Vegetable oil
One half teaspoon Paprika
1 Onion, minced
1 cup Frozen peas
1 Broccoli head, cut into
florets
1 Green pepper, minced
4 md Carrots, minced
One half teaspoon Basil
1 cup Chopped fresh tomatoes
1 bn Collards or kale, chopped
1 teaspoon Salt
1 tablespoon Vegetable oil

Steam or boil potatoes until soft. Mash, adding water, salt, pepper
and oil

Set aside.

Saute onion in oil for a few minutes. Add broccoli, pepper, carrots,
peas, tomatoes, basil and salt. Bring to a boil. Cover. Simmer until
vegetables are tender, about 15 minutes. Add collards or kale and
cook for another 5 minutes.

Put vegetables into a medium baking dish. Top with mashed potatoes and
sprinkle with paprika. Bake at 350'F. for 1015 minutes and serve.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip