Recipe - Potato Pepperoni Dish

3 tablespoon Butter or margarine
5 lg Unpeeled potatoes; cut in
1/8" slices
1 small Onion; chopped
One half teaspoon Salt
1/8 teaspoon Pepper
2 cup Shredded mozzarella cheese
1 8 ounce can tomato sauce
1 3.5 ounce pkg cut or sliced up pepperoni
2 lg Tomatoes; minced

In a 12inch nonstick skillet, melt butter; remove from the heat. Arrange
potatoes on the bottom and up the sides of the skillet; sprinkle with
onion, salt and pepper. Cover and cook over low heat until the potatoes are
tender, about 20 minutes. Sprinkle with cheese; layer with half of the
tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato
sauce. Cover and cook on low until the cheese is melted and the tomatoes
are heated through.

Recipe by: Quick Cooking Premiere Issue

Posted to EATL Digest by The Taillons taillon@ACCESS.MOUNTAIN.NET on
Jan 24, 1998