Recipe - Potato Peel Crisps

Peels from baked; raw, or
boiled
; potatoes
Unsalted butter
Salt and pepper

Reserve the peels from baked, raw, or boiled potatoes and cut them into 3
by 1 inch strips. Arrange the strips in one layer in a buttered baking
dish, dot them with unsalted butter, using 1 tablespoon for each cup of
peels, and sprinkle them with salt and pepper. Bake the peels in a
preheated very hot oven (450 degrees) for 5 to 25 minutes, according to the
type of peel, or until they are very crisp. (Baked peels cook in 5 to 7
minutes, raw peels cook in 15 to 20 minutes, and boiled peels cook in 20 to
25 minutes.)

Transfer the peels to a basket, sprinkle with salt and pepper if desired,
and serve as an hors d'oeuvre.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9262

Converted by MM_Buster v2.0l.