Recipe - Potato Peanut Butter Pinwheels

1/3 cup Cold; unseasoned mashed
potatoes
One fourth cup Butter
1 teaspoon Vanilla
5 cup Unsifted; 10x confectioners
sugar
1 cup Peanut butter

Blend potaotes, butter & vanilla in large bowl or food processor until
smooth. Add 10x sugar 1 cup at a time & mix until stiff enough to shape.
Roll out candy between 2 sheets of wax paper into a rectangle. Spread with
peanut butter. Roll up from a long side jelly roll fashion. Cut roll in
half to form 2 9" long rolls. Wrap in plastic wrap. Chill 23 hours. Slice
in pieces.

Posted to EATL Digest by Gaye Stanton chatter@USIT.NET on Sep 11, 1997