Recipe - Potato Paprikash (Paprika Potatoes)

4 ounce Cooking oil
2 Onions, finely chopped
1 Garlic clove, crushed
One fourth teaspoon Caraway seeds
1 teaspoon Paprika
1 cup Water (up to 2 C)
Salt to taste
4 pound Potatoes, peeled
and cut or sliced up thin
2 Green peppers, seeded
and cut into strips
4 Tomatoes, peeled,
seeded and chopped

In a heavybottomed casserole, heat the oil and fry the onions and garlic.
Add the caraway seeds, paprika and water. Add the potatoes, peppers and
tomatoes. Simmer for thirty minutes.

NOTES:

* Hungarian potato paprikash From "Cuisines of the World," Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Yield: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: ...ihnp4!mtgzz!ecl
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: Middletown, NJ

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