Recipe - Potato Pancakes With Premium Ham

125 g Selfraising flour; (4oz)
1 teaspoon Bicarbonate of soda
100 ml Milk; (3 1/2fl oz)
100 g Cooked; mashed potato,
; seasoned (3 1/2oz)
1 md Size egg; lightly beaten
25 g Butter; melted (1oz)
2 tablespoon Vegetable oil
1 125 gram pac English Premium
ham
100 g Fruit chutney; (3 1/2oz)

Sieve the flour and bicarbonate of soda into a medium mixing bowl.

Make a well in the centre, add the milk, mashed potato and egg. Stir with a
wooden spoon until well combined.

Add the melted butter and stir in.

Heat the oil in a frying pan. Spoon rounded tablepoonsful of the mixture
into the pan, about 2cm apart.

Cook over a medium heat for 3 minutes on each side until golden brown.

Cut the ham slices in half and place on to the potato pancakes.

Serve with the fruit chutney.

Converted by MC_Buster.

NOTES : A traditional British meal comprising of ham, potato and chutney.

Converted by MM_Buster v2.0l.