Recipe - Potato Pancakes With Juniper

1 One half pound Potatoes
Salt & pepper
1 Orange (grated zest only)
6 Juniper berries (or more)
Butter or oil

Peel and grate the potatoes. Season with salt, pepper, the finely grated
orange zest and the pulverized juniper berries. Divide into six flattened
heaps and fry in batches in a mixture of butter and oil until goldenbrown
and crisp on both sides. Drain on crumpled kitchen paper and keep the
pancakes hot (uncovered) in a low oven while you cook the rest. Source:

Philippa Davenport in "Country Living" (British), November 1988. Typed for
you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini