Recipe - Potato Pancakes Wapplesauce

6 md Baking potatoes
2 Eggs
One fourth cup Finely grated onion
1/3 cup Flour
1 teaspoon Salt
Bacon fat or lard
Applesauce

Peel potatoes, drop into cold water. In large mixing bowl, beat eggs enough
to break them up; add onion & gradually beat in flour & salt. Pat potatoes
dry one at a time & grate coarsely into sieve or colander. Press each
potato firmly into sieve to squeeze out water; stir into egg & onion batter
immediately. Preheat oven to 250. In heavy 810 inch skillet, melt 8 Tbs
bacon fat over high heat until it splutters. Pour in One half cup of potato
mixture; with large spatula, flatten into pancake about 5inch in diameter.
Fry over medium heat 2 minutes on each side. When golden brown on each side
& edges crispy, transfer to heated plate & keep warm in oven. Continue
making pancakes, add more fat if necessary to keep depth of One fourth inch. Serve
as soon as possible with applesauce or ligonberry preserves.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.