Recipe - Potato Pancakes (Cooks Choice)

3 tablespoon Vegetable oil
4 Russet potatoes,; peeled and
shredded
2 Scallions,; cut or sliced up
2 tablespoon Chopped parsley
1 Egg,; lightly beaten
Salt and pepper

Heat oil in nonstick skillet. Have other ingredients prepped before
shredding potatoes as they will discolor. Shred potatoes and immediately
combine with scallions and egg. Season mixture with salt and pepper. Scoop
a heaping tablespoon of potato mixture into skillet and flatten with back
of spoon. Continue cooking four pancakes at a time. When pancakes are brown
flip to other side and continue to brown. Remove to paper towels to drain
and season with salt. Serve immediately.

Yield: 8 pancakes
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1218

Posted to MCRecipe Digest V1 #253

Date: Sun, 20 Oct 1996 18:10:08 0400

From: Meg Antczak meginny@frontiernet.net