Recipe - Potato Pancakes

2 One half pound Potatoes, peeled
2 Onions, chopped fine
1 Egg, beaten
One fourth cup Flour
1 teaspoon Salt
1 cup Oil (or lard)

Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
Mix the potatoes with all other ingredients (except the oil). Leave it for
a while.

Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.

Serve the hot pancakes with any kind of stewed fruit.

NOTES:

* German Kartoffel Puffer A traditional German potato recipe. Not for
people with weight problems.

* Be sure you make enough pancakes. They have the same effect as salted
peanuts you can't stop eating!

: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.

: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini