Recipe - Potato Pancake No. 2

2 pound Potatoes

DIRECTIONS
2 tablespoon Flour
1 small Onion, grated
4 Strips Bacon, cooked
2 Eggs, beaten, crumbled
1 pn Black pepper
1 teaspoon Salt
Butter or margarine
2 teaspoon Chopped parsley

Peel potatoes, wash with cold water and drain. Grate at once and drain off
water that collects. Mix potatoes, onion, flour, bacon bits, eggs and
seasonings, blending well. Heat butter in skillet. Just before butter
browns, drop in 1/3 cup batter and flatten out. When golden brown on one
side, turn pancakes over and cook till crisp and brown on other side.
Should make approx. 12 pancakes. Best served with sour cream.

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Posted to FOODWINE Digest 13 Jan 97, by XeGGsalad@aol.com on Tue, 26 Nov
96.