Recipe - Potato Packets

4 md Potatoes, julienned
3 Carrots, julienned
1/3 cup Red onion, chopped
2 tablespoon Butter or margarine
One half teaspoon Salt, optional
1/8 teaspoon Pepper
One half cup Parmesan or cheddar cheese,
shredded

Divide the potatoes, carrots and onion equally between four pieces of
heavyduty aluminum foil (about 18x12inches). Top with butter; sprinkle
with salt if desired and pepper. Bring opposite short ends of foil together
over vegetables and fold down several times. Fold unsealed ends toward
vegetables and crimp tightly. Grill, covered, over medium coals for 2030
minutes or until potatoes are tender. Remove from grill. Open foil and
sprinkle with cheese; reseal for 5 minutes or until the cheese melts.

Recipe by: Taste of Home June/July 1997 Posted to MCRecipe Digest V1
#634 by The Taillons taillon@access.mountain.net on Jun 03, 1997