Recipe - Potato Onion Bisque

1 cup Sliced onions
1 teaspoon Olive oil
2 cup Peeled and cubed baked
potatoes
2 cup Vegetarian broth
1 cup Skim milk
Salt and pepper

In a large saucepan, cook onions in olive oil over mediumhigh heat for 5
minutes. Add potatoes and broth. Cook 10 minutes. Cool slightly. Puree in
batches in a blender. Return to pan and add skim milk, salt, and pepper.
Heat through.

Serves 4. Per serving: 114 calories, 1.4g fat, 406mg sodium.

Recipe by: Prevention Magazine, February 1999, page 128

Posted to EATLF Digest by Kathleen schuller@ix.netcom.com on Mar 28,
1999, converted by MM_Buster v2.0l.