Recipe - Potato Mushroom Casserole

4 Potatoes scrubbed
2 md Onions cut or sliced up
1 cup Mushrooms cut or sliced up
3 Tomatoes, firm peeled
3 tablespoon Margarine nondairy
Salt and pepper

Oil a 3 quart casserole. Slice the potatoes into it. Then slice the onions.
Dot with some of the margarine, sprinkle with salt and pepper. Add a layer
of the cut or sliced up mushrooms, then slice the tomatoes and put on top. Dot with
rest of the margarine, sprinkle with salt and pepper. Cover casserole. Bake
at 350 deg about 50 minutes.

Per serving: 231 calories, 7 g prot, 35 g carb, 8 g fat Source: New Farm
Vegetarian Cookbook/MM by DEEANNE

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip