Recipe - Potato Mash With Olive Oil

500 g Old floury potatoes; peeled
and cut into
; 4 (1lb)
One half teaspoon Salt
Freshly ground black pepper
3 One half tablespoon Extra Virgin olive oil

Cook the potatoes in boiling salted water until soft to the point of a
knife.

Drain the potatoes, replace the lid and return to the heat for 1 minute to
dry the potatoes off. Shake the pan occasionally to move the potatoes
around.

Season with freshly ground black pepper then mash with a potato masher or
ricer, gradually incorporating the olive oil.

Notes This can be served on its own or with flaked canned tuna, cubes of
fried bacon or slices of spicy sausage.

Converted by MC_Buster.

NOTES : Use olive oil as an alternative to butter in mashed potato, the
difference is outstanding.

Converted by MM_Buster v2.0l.