Recipe - Potato Magic

3 pound Potatoes; peeled and
quartered
1 lg Onion; chopped
3 tablespoon Olive oil
1 cup Cracker crumbs
2 teaspoon Salt
One half teaspoon Black pepper
2 Egg yolks; beaten

Preheat the oven to 400F. Place the potatoes in a soup pot and add just
enough water to cover them. Bring to a boil over high heat then reduce the
heat to medium and cook for 12 to 15 minutes, or until forktender. Drain
off the water, mash and allow to cool. Coat a baking sheet with nonstick
cooking spray. In a small saucepan, saute the onion in the olive oil over
medium heat until tender. Add the sauteed onion, cracker crumbs, salt, and
pepper to the mashed potatoes; remash. With your hands, roll into balls and
place on the baking sheet. Brush with the egg yolks and bake for 40 to 45
minutes, or until crusty brown.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1041 by Meg Antczak
meginny@frontiernet.net on Jan 24, 1998