Recipe - Potato Loaf Bread

Three fourths cup Fatfree cottage cheese
2 One half cup Mushrooms coarsely
Chopped
One half cup Parmesan cheese grated
Three fourths cup Onions cut or sliced up thin
3 Egg whites at room
Temperature
1/3 cup Bread crumbs
One half teaspoon Marjoram
One fourth teaspoon Salt
One fourth teaspoon Black pepper
6 md Potatoes peeled/
Shredded

Preheat oven at 400. Prepare a loaf pan cooking spray. In a blender,
puree cottage cheese for 1 minute or until smooth. In a mixing bowl,
combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg
whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes.
Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or
until firm.

Recipe By : Reader's Digest Live Longer Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip