Recipe - Potato Leek Soup 2

1 pound Yukon Gold potatoes (abt 3);
peeled, cut into 1Inch
Dice
3 Thick Leeks (White And Light
Green Parts); Cleaned And
Sliced (3 To 4)
1 qt Water
1 Bay leaf
3 Sprigs thyme; tied together
2 teaspoon Salt
One half teaspoon Pepper
1 bn Chives (About One half Cup);
Sliced Thin

Place all ingredients except chives into medium saucepan and bring to a
simmer. Cook for 2030 minutes or until potatoes can be easily smashed
against side of pot with wooden spoon. Remove thyme and bay leaf and puree
with immersion blender until very smooth. Serve in bowls with chives
sprinkled on top.

Yield: 46 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TVFN: TOO HOT TAMALES SHOW #TH6300

Posted to MCRecipe Digest V1 #252

Date: Sun, 20 Oct 1996 07:30:52 0500 (CDT)

From: "asher@mcs.com" asher@mcs.com

NOTES : show 10/18/96