Recipe - Potato Kugelettes

1 cup Idaho Potatoes (SEE NOTE)
One fourth cup Grated onion~
2 Eggs, well beaten
1 teaspoon Kosher salt
ds Pepper to taste
4 tablespoon Melted margarine, Divided
2 tablespoon Matzoh meal (additional for
Dusting)

NOTE: To make potatoes easier to handle, parboil them for 10 minutes~ and
then plunge them into cold water, then immediately drain. Pat dry and
grate.

Preheat oven to 375.

Combine all ingredients (reserving 2 tablespoon of margarine)

Grease 24 mini muffin cups with the remaining margarine and dust with the
additional matzah meal.

Place one tablespoon of mixture in each muffin cup and bake 25 minutes
until golden. Adapted from The Jewish Holiday Kitchen Washington Post
4/12/95

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

Posted to MCRecipe Digest V1 #539 by Bobbi Zee zpegasus@tsrcom.com on
Mar 23, 1997