Recipe - Potato Kugel For Eight

5 md Potatoes
3 lg Eggs
1 lg Onion
One fourth cup (60 mL) cooking oil, divided
1 teaspoon (5 mL) salt
One half teaspoon (2 One half mL) pepper

Heat 1 tablespoon ( 15 mL) of the oil in a 8 or 9inch (2 or 2.5 litre)
baking dish in a 375 degree F (190 degrees C) oven. Chop onion in food
processor or by hand, then fry gently in the rest of the oil. If you plan
to use a food processor, peel potatoes and cut into 2inch (5 cm) chunks;
place in water to cover, until ready to process, then drain very well and
process in three batches with an egg in each batch until finelygrated. If
you are planning to grate them by hand, simply peel and grate, then stir in
eggs. Add cooked onion, salt and pepper to either version of potato/egg
mixture. Pour into heated baking pan and bake one hour, or until nicely
browned.
Posted to rec.food.recipes by esther@rochgte.fidonet.org (Esther Vail) on
Mar 22, 95.