Recipe - Potato Kugel Bread

WENDY CERACCHE DBCP84B

MAKES A MEDIUM LOAF
Three fourths cup Mashed Potatoes *
Three fourths cup Potato Water
2 One fourth tablespoon Vegetable Oil
Three fourths teaspoon Salt
1 tablespoon Sugar
3 cup Bread Flour
1 One half teaspoon Yeast
2 teaspoon Wheat Germ

* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan
cheese and horseradish. The dough is very liquid and the bread will not
rise very high but it makes a chewy bread similar in texture to a knish or
a potato kugel.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini