Recipe - Potato Kugel Almondine

2 Eggs; seperated
1 pound Mashed potatoes; cooked
One half Lemon ; juice of
2 tablespoon Chopped almonds
1 teaspoon Salt
2 tablespoon Sugar
Grated rind of lemon

Beat egg yolks and add to potatoes. Add sugar, lemon juice, lemon rind,
almonds and salt. Fold in stiffly beaten egg whites. Place in a greased pan
which is set in a pan of boiling water. Bake at 350 degrees for 30 minutes.

Posted to JEWISHFOOD digest by RedKurls RedKurls@aol.com on Apr 1, 1998