Recipe - Potato Knishes (Passover)

4 One half cup Mashed potatoes
3 Eggs
One half cup Matzo meal
One fourth teaspoon Pepper
3 teaspoon Salt
3 lg Onions
4 tablespoon Cooking fat

I haven't tried the recipes, but they are from The Complete AmericanJewish
Cookbook, which has a pretty good trackrecord, IMHO.

Mix potatoes, beaten eggs, meal, pepper and 2 tsp. salt. Brown onions in
hot fat and add 1 tsp. salt. Flatten small pancakes of the potato mixture
in the hand. cover with brown onions. Press another pancaked on top. roll
in matzo meal. Fry in hot fat or bake in hot oven (400F). Serves 6 to 8.

Variations: Meat or liver mixure can be used instead of onions.

Posted to JEWISHFOOD digest Volume 98 #005 by "Shoshana L. Boublil"
toramada@mail.netvision.net.il on 5 Ja, n 98