Recipe - Potato Hominy Soup

2 tablespoon Olive oil
1 lg Onion; thinly cut or sliced up
3 Cloves garlic; minced
1 teaspoon Cumin; ground
4 md Red potatoes; peeled and
chopped
1 cup Green chiles; peeled and
chopped
6 cup Vegetable broth
4 cup Yellow hominy; canned
One fourth cup Cilantro; minced

Heat oil in a medium size pot, and saute onion and garlic for 3 minutes.
Add cumin, stir well, then add potatoes and green chilies. Cook over medium
heat, stirring occasionally, another 5 minutes. Add vegetable broth and
hominy. Simmer the soup, covered, over low heat for 45 minutes. Stir in
fresh cilantro. Serve hot.

Per serving: 262 Calories; 7g Fat (25% calories from fat); 7g Protein; 42g
Carbohydrate; 2mg Cholesterol; 1414mg Sodium

Recipe by: Chili Pepper Dec97/pg41

Posted to FOODWINE Digest by Terry Pogue tpogue@IDSONLINE.COM on Feb 2,
1998