Recipe - Potato Hash With Rosemary

1 lg Baking potato; peeled and
cubed
1 lg Sweet potato; peeled and
cubed
One fourth cup Chopped onion
2 Garlic cloves; minced
2 tablespoon Olive oil
1 tablespoon Fresh rosemary; chopped
One half teaspoon Salt
One half teaspoon Freshly ground black pepper
Fresh rosemary sprigs; for
garnish

Stir together first 8 ingredients in a lightly greased nonstick skillet.
Cover and cook over mediumlow heat, stirring occasionally, 25 minutes or
until potatoes are tender. Garnish if desired. Yield: 4 servings

NOTES : Recipe from Southern Living

Recipe by: Southern Living

Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Apr 20,
1998