Recipe - Potato Hamburger Cabbage Casserol Pk Lake

2 cup Potatoes; cut or sliced up
One half cup Sharp cheddar cheese;
shredded
Salt; to taste
Pepper; to taste
2 pound Lean ground beef
1 cup Cabbage; shredded
2 cup Spaghetti sauce
1 One half Cus shredded cheddar cheese

In a large baking dish place a layer of potatoes and cheese .Bake at 350
degrees for 20 minutes.

Brown meat and drain while potates and cheese is baking, add the shredded
cabbage and stir togethers until cabbage is mixed with beef. Add spaghetti
sauce to this mixture. Add meat and cabbage mixture to potatoes.

Top with 1 One half cups shredded cheese.

Bake 20 minutes more.

The left overs are excellent the next day for the seasoing blend togethe.

NOTES : At times I will use 1 pound ground beef and 1 pound fresh sausage
in place of the two pounds of ground beef. Also instead of the cheddar
cheese I will use a blend of mexican cheese with jalapano peppers.
Recipe by: Barbara Price

Posted to MCRecipe Digest V1 #934 by "abprice@wf.net" abprice@wf.net on
Nov 30, 1997