Recipe - Potato Grouper In A Roasted Red Pepper Sauce

INGREDIENTS FOR FISH PREPARA
2 Grouper fillets; (6 ounces
each)
2 md Potatoes; shredded
1 md Onion; thinly cut or sliced up and
; chopped
1 ounce Lemon juice
3 Eggs
1 tablespoon Mustard
1 ds Salt and pepper
Flour for dredging
3 ounce Hot oil; (for pan frying
; fish)

INGREDIENTS FOR SAUCE PREPAR
One half cup Roasted red peppers; pureed
2 tablespoon Butter
1 tablespoon Shallots; chopped
1 tablespoon Garlic; chopped
12 ounce Heavy cream
1 ds Salt and pepper

Preheat oven to 400 degrees. In a large bowl, combine potatoes, onion,
lemon juice, salt and pepper. Mix ingredients together. In another bowl,
combine eggs and mustard and mix together.

Dredge grouper in flour and coat in egg mixture. Cover fish with potato
mixture. Place fish in a fry pan with hot oil. Fry until potato starts to
crust (frying time approximately 1 minute per side). Remove fish from pan
and place in baking dish and bake for 5 minutes.

In a sauce pan, heat butter, shallots, garlic and roasted red peppers. Stir
until warm. Pour heavy cream into sauce mixture, salt & pepper to taste.
Stir to a boil. Drizzle over baked fish.

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