Recipe - Potato Griddle Cakes

2 cup Potatoes; grated
1 Egg; beaten
One half cup Flour; sifted
1 teaspoon Baking powder
1 teaspoon Salt; level
1/8 teaspoon Pepper

Mix and bake on greased griddle in threeinch cakes. Serve with butter
and syrup.

Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip