Recipe - Potato Gnocchi With Wild Mushrooms

500 g Potatoes; (old potatoes or
; King Edwards)
1 Egg
Approx 200 g flour
200 g Wild mushrooms
2 tablespoon Flat leaf parsley; finely
chopped
2 Cloves garlic; finely
chopped

Boil the potatoes in their skin, peel and put through a food mill. Do not
flatten them, they must retain some fluffiness and let them cool down.

Heap on a floured board and make a well. Add the egg and measured flour and
knead to a dry consistency. You may well need quite a bit more flour both
in the mix and on the table.

The dough must start to form a firm ball as you knead; at which point you
must immediately make the gnocchi balls. Cook them in boiling water as
you would pasta briefly.

Heat some olive oil in a pan and cook off the garlic and mushrooms. Add the
mushroom mix to the gnocchi and serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.