Recipe - Potato Gnocchi (Harris)

2 md Potatoes
One half cup Milk
5 tablespoon Butter
1 cup Flour
2 Eggs
1 teaspoon Salt

TOPPING
Butter; for serving
Grated cheese; for serving

Boil potatoes until done; put through a ricer or mash them. Heat the milk
and butter in saucepan to boiling; stir in potatoes, flour, eggs and salt.
Remove from heat and beat to form a ball.

Roll dough out into ropes about 1/2inch thick. Cut into 1inch pieces.
Roll each piece over the tines of an dinner fork with the tines turned down
(this makes ridges in the gnocchi). Drop into a kettle of boiling salted
water, simmer for 3 to 5 minutes. Gnocchi are done when float to top. Serve
with butter and grated cheese.

From Cook and Tell by Liz Caesar, 18Feb98, Riverside PressEnterprise.
Topic: Gnocchi (pronouced nokey or yokey, Italian, for dumplings). An
excellent side dish. another McBust from Pat Hanneman (kitpath)

Notes: It's a bit of work but well worth the effort. C. Harris, Corona.

Recipe by: PressEnterprise (1998) Riverside, CA

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 18,
1998