Recipe - Potato Garlic Soup (Cucina Amore)

4 tablespoon Olive oil
2 Heads garlic, peeled
1 Onion, thinly cut or sliced up
One fourth teaspoon Red pepper
1 tablespoon Rosemary, chopped
1 tablespoon Thyme, chopped
1 tablespoon Sage, chopped
One half teaspoon Salt
One half teaspoon Pepper
2 pound Potatoes, peeled, cubed
6 One half cup Chicken stock
One fourth cup Italian flat leaf parsley,
minced

Saute garlic in oil until lightly browned. Add onions and spices. Cook over
mediumhigh heat for 10 minutes. Add potatoes and stock. Bring to a boil,
then simmer with lid ajar for 45 minutes. Puree in batches until creamy.
Return to pot and heat through. Makes 6 big bowls.

Posted to EATL Digest 02 Feb 97 by Cheryl Mainard cmainard@ARTIC.EDU on
Feb 3, 1997.