Recipe - Potato Fudge Cake

2 cup Sugar
1 teaspoon Salt
2 cup Flour
1 cup Milk
1 cup Mashed potatoes
2/3 cup Cocoa
3 teaspoon Baking powder
2/3 cup Butter
4 Eggs, separated
1 cup Chopped nuts

Cream sugar and butter. Add egg yolks. Sift dry ingredients together and
add alternately with milk. Add potatoes, and stir in nuts. Gently fold in
stiffly beaten egg whites. Bake at 350 degrees until firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini