Recipe - Potato Fudge

3 ounce Unsweetened chocolate
3 tablespoon Butter or regular margarine
1/3 cup Unseasoned mashed potatoes
1 teaspoon Vanilla
1 ds Salt
1 pound Confectioners sugar
1 teaspoon To 2 teaspoon milk
Flaked coconut
Chopped walnuts

Melt chocolate and butter in saucepan over low heat. Remove from heat. Add
mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into
large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly.
Add 12 tsp milk, if necessary, to make a mixture that can be kneaded. Turn
out on board and knead until smooth. Shape mixture into two rolls, 12
inches long and 1One fourth inch in diameter. Roll in coconut or walnuts. Cut
into One half inch thick slices. Makes 48 pieces. Origin: Farm Journal's Choice
Chocolate Recipes Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini