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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Potato Flowers

Categories: New, Text, Import, Potato Flowers
Ingredients:

2 lg Allpurpose potatoes,; cut
into 1/8inch slices
1 tablespoon Olive or peanut oil
Salt and freshly ground
black pepper

Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick
spray. Arrange 5 slices of potato in an overlapping flower design about 4
inches across. Top with 3 smaller slices. Continue making flowers until all
the potato slices have been used. Brush each potato flower with some of the
oil and lightly salt and pepper them to taste. Place the baking sheets in
the hot oven and bake until golden, 25 to 30 minutes.

Serves 6
Recipe By :WELLSTOCKED PANTRY SHOW#ND7048

Posted to MCRecipe Digest V1 #283

Date: Thu, 7 Nov 1996 08:32:28 0500

From: Meg Antczak meginny@frontiernet.net


Potato Flowers recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!