Recipe - Potato Farmers Breakfast

One half pound Bacon
3 Potatoes; cubed
1 cup Onion; chopped
2 tablespoon Fresh chives; chopped
6 Eggs; beaten
One fourth teaspoon Salt
One half teaspoon Pepper
One fourth cup Cheddar cheese; grated

1. Fry the bacon in a large frying pan, or microwave it on a microwave

bacon tray. Drain the grease.

2. Add the cubed potato, onion and chives to the pan with the bacon. Cook
the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and
pepper.

3. Sprinkle the grated cheese over the mixture. Cover the pan and cook
over medium heat for 5 more minutes, or until the eggs are set.

4. Remove the pan from the heat and cut the dish into wedges. Serve hot.

Contributor: The Potato Cookbook Janet Reeves

Posted to MMRecipes Digest by Jack Elvis jackelvis@moonlink.net on Apr
28, 1998